Homemade Mac and Cheese With Canned Cheese and Velveeta
Velveeta Mac and Cheese is dreamy, creamy and succulent! This easy mac & cheese recipe starts with a homemade cheese sauce. The addition of Velveeta adds some flossy comfort while a couple of handfuls of real cheddar add together a deeper cheese flavor.
This macaroni recipe is hearty and heartwarming perfect as a side dish or as a potluck dish when y'all desire to have a crowd pleaser!
Velveeta is one of those foods that take usa back to babyhood. It has been around since 1918, gracing everything from grilled cheese sandwiches to cheese sauce. It's added to goulash recipes and used in rotel dip or drizzled over loaded nachos. It's fifty-fifty been used every bit angling bait! No kidding!
How to Brand Velveeta Mac and Cheese
This super easy homemade recipe can be broiled or made on the stovetop. It tin even be assembled in advance and stored in the fridge until it's fourth dimension for the oven!
- Cook the first four ingredients in a bucket. Add milk and whisk gently until shine.
- Add cubed Velveeta and continue to whisk until the cheese is melted and smooth.
- Remove from estrus and stir in the shredded cheeses and macaroni.
- Pour into a casserole dish and sprinkle with topping. And then bake!
This easy casserole dish is a total repast in itself but it delicious served with garlic bread and a caesar salad on the side.
Succulent Mac and Cheese Additions
And then many add-ins, what a neat way to go extra veggies into the kids or to apply up leftovers!
- Meat: salary $.25 or ham, ground beef or shredded chicken/turkey
- Veggies: peas, carrots or broccoli, diced or Rotel style tomatoes, black olives or sliced jalapeños
How to Reheat Mac and Cheese
Velveeta Mac and Cheese is super easy to store, freeze, and reheat, too!
- To Store: Scoop mac and cheese into a zippered purse or a container with a tightly fitting lid. Keep refrigerated until ready to reheat.
- To Freeze: Utilise an closed container but be sure to label the zippered bag or container with the appointment. Frozen mac and cheese should keep in the freezer virtually ii months.
- To Reheat: Popular in the microwave or oestrus up on the stovetop. Add a petty scrap of milk to loosen information technology upward and don't forget to refresh the flavors with a dash of common salt and pepper!
More Yummy Mac & Cheese Recipes
- Broiled Mac and Cheese – near comforting meal ever!
- Jalapeno Mac and Cheese Bites – perfect political party appetizer
- Creamy Stovetop Macaroni and Cheese – boiled in milk!
- Bootleg Mac and Cheese Goulash – rich & creamy casserole
- Grilled Mac and Cheese Sandwich – 2 babyhood favorites in i!
- 3 Cheese Cavatappi – so cheesy
Velveeta Mac and Cheese
Prep Time xv minutes
Cook Time 25 minutes
Total Time twoscore minutes
Servings six servings
Velveeta mac and cheese is a hearty and heartwarming meal!
- 2 tablespoons butter
- ii tablespoons flour
- ½ teaspoon onion powder
- one teaspoon dry mustard powder
- 1 loving cup milk
- ½ pound Velveeta cubed
- 2 cups elbow macaroni measured dry (approx. eight ounces)
- ½ cup sharp cheddar
Topping
- ¼ cup panko breadcrumbs
- 1 tablespoon melted butter
- 2 tablespoons cheddar cheese
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Preheat oven to 350°F.
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Cook macaroni al dente according to package directions. Drain.
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Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium estrus. Melt i-2 minutes.
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Add milk a little at a time whisking after each addition. Bring to a boil, reduce rut and cook 2-3 minutes.
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Stir in cubed Velveeta and continue stirring until melted and flossy. Remove from heat and add sharp cheddar. Stir in macaroni.
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Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.
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Bake xx minutes or until hot and crumbs are golden.
Calories: 394 , Carbohydrates: 45 yard , Protein: 19 g , Fat: 15 g , Saturated Fat: nine g , Cholesterol: 46 mg , Sodium: 764 mg , Potassium: 303 mg , Cobweb: 2 g , Saccharide: 7 k , Vitamin A: 746 IU , Calcium: 369 mg , Fe: 1 mg
(Nutrition information provided is an gauge and will vary based on cooking methods and brands of ingredients used.)
Class Main Course, Pasta
Cuisine American
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